Our Point Sur restaurant offers a fusion of International and Panamanian delights, which are prepared by Executive Chef Ricardo Tejeira.
The seafood is most popular and is sourced by local fishermen who harvest lobster, jumbo shrimp, sea bass, and yellow-fin tuna. We often catch lobster along the shoreline outside the restaurant, now that's fresh!
The Chiriquí Province of Panama is famous for its coffee plantations, which source Cala Mia with a range of choice beans. So our coffee is freshly ground from the finest beans, to get you off to a great start each morning.
Help yourself to fresh orange juice, fresh fruit (mango, papaya, pineapple and watermelon) or the delicious vegetable mélange for those who want a savory start to the day. All provided at no charge as part of our Continental Breakfast.
You can also order a dish from the hot menu such as Eggs Benedict, exotic omelets, pancakes or customize your order with all the trimmings as an extra charge.
Tables are candlelit with pretty arrangements of fresh flowers. It's the perfect setting our exotic seafood selections and meat selections such as beef loin in onion gravy, or crusted almond pork filet in mango sauce, or a pick such as the chicken escalopes with Salsa Verde. We have also developed an extensive vegetarian / vegan menu. And don't forget dessert with Chef Specialties like Passionfruit cheesecake, or the homemade ice cream.
In addition to the Point Sur restaurant, the Luna Azul Beach Bar includes its own selection of lighter selections including Cala Mia Ceviche, Panini Sandwiches or fresh Pizza, BBQ Shrimp and Burgers from its large grill and Clay Oven.
If you're taking advantage of the numerous getaways exploring the outter islands our staff can make you a picnic dinner with your selections of food and drinks.